At NOVUS, European cuisine continues on its contemporary culinary journey through the hands of Chef Stephen Zoisl, emerging in a kaleidoscope of innovative and tantalising recipes. Chef Zoisl brings you his specialties in the form of black pepper crusted yellow fin tuna, wagyu beef tenderloin and bailey’s brûlée.

Set in the newly refurbished National Museum of Singapore, NOVUS entices guests with its stylish spaces and innovative lighting. The space provides a quiet respite from the hustle and bustle of Orchard Road at its doorstep.

NOVUS has put together a concise wine list for the discerning diner, presenting a perfect combination of European cuisine with light-bodied and fruity wines.

NOVUS will be presenting specialties at Chill & Grill with Archipelago on 2 May. See event calendar for more details.