Zambuca Italian Restaurant & Bar, a sophisticated Italian fine dining establishment offering innovative Italian dishes served with flair amongst traditional favourites, has quickly established itself as one of Singapore’s most celebrated restaurants. Executive Chef Dennis Sim, together with Culinary Director Angelo Sanelli have set lofty goals with their inspirational and avant garde menu of modern Italian cuisine. Known for its award winning wine cellar, Zambuca provides diners more than 3,000 labels from around the world including France, Italy, Australia and America. The wine cellar also doubles as a private dining room for up to 12 persons.