Tucked amid quiet surroundings on Sentosa Island, 35artillery is a private dining room designed for cosy gatherings. A repertoire of fine foods will be carefully crafted for the discerning food lover.
Sentosa’s Executive Chef and culinary expert, Kenny Yeo, and his team will prepare 3 exquisite set menus from 20 – 26 April. Tailored menus for special occasions are available upon request. A master of fine cuisine, Yeo trained in 3-star Michelin Hotel, Le Centenaire, in France, and has whipped up delicacies in premium restaurants in Singapore.
Dinner reservations should be made two days in advance at (65) 6279 1123.
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