Drawing inspirations from his mother and grandmother and his family’s Greek heritage, George Calombaris brings Greek cuisine with a twist to his guests. His interest in food was cultivated at a young age and he undeniably lives up to the title of The Age Good Food Guide 2008 chef of the year. Calombaris continues to create traditional Greek food with a twist of innovation - a style which he is now famous for at The Press Club in Melbourne, Australia.