Shangri-La Hotel, Singapore’s BLU is a bar and restaurant featuring French-inspired contemporary cuisine, speciality wines by the glass or bottle and superb cocktails in a breathtaking setting. BLU comes alive when the sun sets as the bar and restaurant only opens in the evenings. A variety of special effects were built into the design of the restaurant which includes lighting effects in the high barrel shaped roof of the restaurant, fiber optics on the glass bar and floor. Combine this with the perfect location of Level 24 of the Tower Wing where exquisite views of the Singapore skyline are visible through high floor to ceiling windows and a truly magical ambience is created. Sip a signature BLU cocktail or choose from an extensive selection of over 300 sparkling, white, red and dessert wines. With such an extensive list, there is something to suit every palate. The design of the restaurant is reflected in the food. Serving contemporary cuisine with French inspiration, the menu is certain to tantalise and titillate taste buds.