Born and trained in France, critically acclaimed Paul Pairet has created a stir in nearly every restaurant which he has worked in. Pairet is known for his method of handling food, pairing them in surprising ways, presenting them with originality and always making sure that end result is delicious. He borrows from these cultures to create an avent-garde cuisine style that impresses every guest that dines at Jade on 36, in Pudong Shangri-La, Shanghai, China.