The best accompaniment for the majestic night view of Orchard Road from the 24th floor of the Shangri-La Hotel is to have a dinner prepared by Robin Zavou. Described as French-inspired contemporary cuisine, Zavou’s food is exquisite; simple presentation yet meticulous, providing a brilliant contrast to the hustle and bustle of downtown Singapore.

Prior to his appointment at BLU, Zavou was the head chef for the New Angel Restaurant in Devon, UK. The restaurant was so well received by customers that he received a Michelin-star within seven months of the restaurant &rsquos opening, as well as ‘restaurant of the year’ for England 2004/ 2005 award.