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TIEN COURT
Tien Court by Copthorne King’s Hotel Singapore
is best known for their Dim Sum, and à la carte
dishes such as the Dried Scallop and Sea
Cucumber, Peking Duck, and Suckling
Pig. Tien Court is led by Chef Tai Kin
Seng, who has a distinguished 38-year
career and has been at Tien Court
since 1995. Starting as a Sous Chef, he
then rose to become Head Chef, and
then more recently Master Chef. The
Tien Court culinary team have honed
their skills at some of the best dining
establishments Asia has to offer, making
Tien Court a must visit for those looking for
one of the best Cantonese cuisine in Singapore.
1 April - 14 April 2019
403 Havelock Road, Copthorne King’s
Hotel, Singapore 169632
Tel: (65) 6318 3193 / 6318 3198
E-mail: tiencourt@millenniumhotels.com
WGS MEnU
