Page 35 - WGS 2019: ME-n-U

GET 2 KNOW

JACKY SHAW Chef Jacky Shaw has won several awards
on a national level, including China’s Golden
SHANGHAI | MASTERCHEF Chef Award of 2017, China’s 2017 First Belt
and Road Food Exchange Conference and
7th International Cooking Artist Golden
WGS Masterchef Dining Delights Featuring Award, and 2016’s Chinese Food Cooking
Jacky Shaw World Championship. He has also represented
Blue Lotus Chinese Grill House @ China on an international stage as a judge in
Tanjong Pagar Centre international culinary competitions as well as a
24 April (Wednesday) – 27 April (Saturday) chef during the 2008 Beijing Olympic Games
representing the best of what China has to
Kaluga Queen Caviar Reception Featuring offer. He is an active member of Shanghai’s
Jacky Shaw Culinary Association, and his current objective
Blue Lotus Chinese Grill House @ is showcasing the best of Hunan cuisine.
Tanjong Pagar Centre
25 April (Thursday)
HOSTING CHEFS

CHAI JIH NAN & RICKY NG BLUE LOTUS

@ TANJONG PAGAR CENTRE

With over 2 decades of professional experience, Chef Chai Jih Nan
(left) helms the Blue Lotus’ culinary team as their Executive Chef. His
profound understanding of Chinese cuisine and traditional methods
meet an insatiable desire to equip himself with the latest in cooking
technologies resulting in award-winning and critically acclaimed creations.
Mr Ricky Ng (right) is the managing director of Blue Lotus Concepts
International. Born in Hong Kong, he followed in the footsteps of his
parents and found himself in the Food and Beverage industry. He
rose through the ranks while working in Australia, Hong Kong and
Singapore before opening up Blue Lotus Concepts International in 2013.
With both of them commanding high standards in the industry, and their efforts
are evident in the offerings at Blue Lotus Chinese Eating House, Blue Lotus Chinese
Grill House and Blue Lotus Kitchen + Bar (the group’s only Western-local concept),
where traditional dishes are delivered with modern twists and high quality flavours.

WGS MEnU