Page 80 - Me-N-u WGS 2018
P. 80

The Beginning Of A


                                     New Chapter











          Executive Chinese Chef, Chan Shun Wong unveils a repertoire of modern Cantonese dishes. Inspired by the comforts
           of home, these new signature dishes invoke a touch of nostalgia through choice ingredients and culinary innovation.

           Highlights include Poached Clams in Xin Cuisine style, Stir-fried Wagyu Beef Cubes with Black Pepper and Longan,
                   and the crowd favourite, Poached Rice with Seafood in Superior Broth served with Crispy Rice.

                    Xin Cuisine Chinese Restaurant's new signature dishes are now available and complement a
                          menu of timeless classics like Xin's 'Home-Style' Roast Duck with Tea Leaves.










































            For enquiries, call +65 6731 7173, email xin.sinhi@ihg.com or visit us at singaporeatrium.holidayinn.com/dining


         Holiday Inn   Singapore Atrium, 317 Outram Road Singapore 169075
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