Page 79 - Me-N-u WGS 2018

Tamarind Hill

With Tamarind Hill’s rustic-luxe décor, and
epicurean dishes, the award-winning restaurant is
an amalgamation of Asian and colonial influences,
perfectly mirroring the city’s storied past. The
culinary team is led by Executive Chef Wanthana
Nikonsaen from the Kalasin Province in Northern
Thailand. Originally trained in her home country,
her drive to broaden her knowledge propelled PARTNER RESTAURANTS
her to venture out into different Southeast Asian
Wanthana Nikonsaen countries, where she had the opportunity to
work with a myriad of international fare including
Arabic, Japanese, Indian and European. Indulge
in over 100 Thai and Burmese creations prepared
from scratch by her team of Thai chefs, who have
each contributed heirloom recipes to create an
extensive repertoire of traditional and modern
dishes. Pick from a selection of house-infused
Gins, signature cocktails, and fine wines from
over 11 countries.
2 April – 29 April | 6-Course Menu
30 Labrador Villa Road, Singapore 119189
Tel: (65) 6278 6364
The Ottomani

The Ottomani is an intimate yet lively New
Middle Eastern Supper Club delivering a
genuine experience, in the sexiest space in
Singapore. Behind our crew of Chefs, The
Ottomani is a unique experience and a totally
fresh take on a cuisine you thought you
knew. Bringing you back to a time and place
where service & genuine touches were always
included, the venue feels classic, but the food is
anything but. Classic through the vibrancy and Beau Churchill
exotic flavors of the Middle East, at the same
time, current through the kitchen’s execution
and interpretation. The Ottomani focuses
on combining fresh, local and sustainable
ingredients with unique ones from far off
regions of Morocco to Turkey. Creativity meets
tradition, leaving guests feeling comforted and
surprised as if your meal was an experience
that connects you to the past and showcases
how progressive Middle Eastern food can get.

2 April – 29 April | 3-Course Menu
Flamed Menu | SGD$98++ Per Pax &
Pit Roasted Menu | SGD$108 Per Pax++
48 Peck Seah Street, Singapore 079317
Tel : (65) 9231 9316

WGS MEnU 077