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Mitzo

                                                           Pushing  the  envelope  by   combining  a
                                                           contemporary take on Cantonese cuisine with an
                                                           artisanal cocktail programme, Mitzo Restaurant
                                                           & Bar redefines the traditional Chinese dining
                                                           experience and brings with it a fresh approach
                                                           and energy. A key feature of Mitzo cuisine is
                                                           staying true to the philosophy of Cantonese
                                                           cuisine; focusing on the quality of ingredients  PARTNER RESTAURANTS
                                                           and its execution, while retaining its familiarity
                     Nicky Ng                              and authenticity. Through the innovative use of
                                                           ingredients, each visit brings with it new flavours
                                                           and a different type of experience. The menu at
                                                           Mitzo embodies popular dishes like the signature
                                                           Char Siew, black truffle crispy duck and exquisite
                                                           Dim Sum selections. Situated on the fourth floor
                                                           of the Grand Park Orchard and surrounded by full
                                                           length windows, Mitzo is illuminated by plenty of
                                                           natural daylight, creating an atmosphere that is
                                                           at once inviting and vibrant.
                                                                 5-Course Menu | SGD$58++ Per Pax
                                                               Level 4 Grand Park, 270 Orchard Road
                                                                        Singapore 238857
                                                                       Tel: (65) 6603 8855


               CÉ LA VI

               Situated  atop   the   landmark   SkyPark
               Observation Deck of Marina Bay Sands, CÉ LA
               VI’s multi-tiered restaurant offers diners vistas
               of unparalleled magnificence in both day and
               night. Providing indoor and al fresco dining as
               well as a stunning SkyBar, guests can dine in a
               semi-private dining area with panoramic views
               of the Marina Bay skyline and Singapore Straits.
               Above all, guests can appreciate classic Modern
               Asian dishes prepared by award winning       Joseph Sergentakis
               chefs, premium grade wines served with the
               magnificent view of the city. At CÉ LA VI, the
               art of Modern Asian cuisine revolves around
               drama and spectacle, that come together to
               create  an  unparalleled  epicurean  adventure.
               Our chefs are accomplished maestros who
               have helmed various award-winning eateries in
               locations all over the world.

                            17 April – 29 April
                     2-Course Menu | SGD$45++ Per Pax
                     3-Course Menu | SGD$55++ Per Pax
                 Selected House Wine | SGD$15++ Per Glass
                 1 Bayfront Avenue Marina Bay Sands Tower 3
                            Singapore 018971
                           Tel : (65) 6508 2188


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