Page 75 - Me-N-u WGS 2018

OSO Ristorante

After more than 20 years Diego and Stephane
with support from their team, continue to
provide the same consistent energy and
devotion that has won recognition and praise
from guests in Singapore and internationally.
Guided by the values of the group built
with the team, Oso’s been through all kind
of situations in the ever-changing culinary PARTNER RESTAURANTS
landscape - day after day with humility,
pride, sincerity, creativity and freedom.
Diego Stephane

2 April – 29 April
6-Course Menu | SGD$158++ Per Pax
4100 Peck Seah Street, 27th Floor,
Oasia Hotel Downtown, Singapore 079333
Tel: (65) 6327 8378

Peach Blossoms

A celebrated Chinese restaurant since its
opening in 1987, Peach Blossoms (鸿桃轩) has
established its name as one of the restaurants
serving traditional and contemporary Cantonese
fare, as well as unique dim sum delights.

Diners may enjoy their meals in a cosy and
contemporary oriental ambience at Peach
Blossoms dining hall, which offers a seating Edward Chong
capacity of 160. Exclusive gatherings can be
held in any of their four private dining rooms,
including The Chef’s Table, which is decked with
show plates and intricate rosewood furniture.

2 April – 29 April
5-Course Menu | SGD$88++ Per Pax
Level 5 Marina Mandarin
6 Raffles Boulevard Marina Square, Singapore 039594
Tel: (65) 6845 1118

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