Page 73 - Me-N-u WGS 2018

Nouri

Nouri, meaning ‘to nourish’, showcases creative
fine dining, featuring the restaurant’s version of
‘crossroads cooking’; food that takes influence
from around the globe while highlighting the
similarities and connections we all share across
cultures. A chef’s table at the heart of the
restaurant sets the stage for the social interplay
between chef and diner. PARTNER RESTAURANTS
Ivan Brehm
Located at 72 Amoy Street, Nouri is open for
both lunch and dinner, offering a teishoku style
a la carte menu and a quick service 5 course
tasting menu for the working lunch. For dinner, 5
and 7 course tasting menus are available.

3-Course Menu | SGD$60++ Per Pax
Wine Pairing | SGD$50++ Per Pax
72 Amoy Street, Singapore 069891
Tel: (65) 6221 4148

Odette

Odette is a collaboration between Chef-Owner
Julien Royer and The Lo & Behold Group.
Located at the National Gallery Singapore, the
restaurant serves Modern French cuisine guided
by Royer’s lifelong respect for seasonality,
terroir and artisanal produce sourced from
boutique producers around the world. Odette
is named in tribute to Royer’s grandmother
who taught him how some of the most Julien Royer
remarkable dishes can come from the purest
ingredients, and believed in ensuring that the
fundamental pleasures of enjoying a meal are
delivered in the most thoughtful, welcoming
and hospitable manner. This ethos has directed
every aspect of the Odette experience, harking
to a new age in fine dining.

6-Course Menu | SGD$188++ Per Pax
(Includes 1 Choice of Sommelier’s Choice Wine or
Red Wine Per Person)
1 Saint Andrew’s Road #01-04
National Gallery Singapore, Singapore 178957
Tel: (65) 6385 0498

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