Newby Teas is the most awarded international brand in high-end luxury tea. Known for their extensive variety and fresh infused ingredients, Newby prides itself on its high end, almost ethereal packaging, most of which is created by artists directly inspired by the Chitra Collection. Each teabag is individually sealed for freshness in multilayered, beautifully designed sachets – not just a “pretty faced” teabag.
At Newby, quality is the number one priority. Using just the leaves of a single estate means standards can vary from year to year. That’s why only the finest leaves from a variety of tea gardens, picked at their most tender, are selected. Expert tasters in India sample thousands of harvests, with their recommendations sent to founder and tea specialist, Mr Sethia. Only after he has personally tasted and approved each tea will it be ready to bear the Newby name. Newby is proud to have won more than 130 awards for its innovative products, including more than 30 from the prestigious North American Tea Championship, , now re-branded as Global Tea Championship. Among them, many 1st-place honours for the exquisite Silken Pyramids. Newby is a member of the Ethical Tea Partnership, a global organisation committed to improving the lives and environment of tea workers throughout the world. We share the ETP’s aims of making tea production better, fairer and more environmentally sustainable. |
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Website: | www.newbyteas.com |
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Proudly PresentsTuesday 28 March 2017 Pastry Masterclass & Afternoon Tea ft. *Kiriko Nakamura & Keisuke MatsumotoPrice: $128+ pp Event Closed
Thursday 30 March 2017 Culinary Masterclass & Luncheon at Miele ft. **Jarno EggenPrice: $128+ pp Event Closed
Friday 31 March 2017 Culinary Masterclass & Luncheon at Miele ft. Daniel OvadíaPrice: $128+ per pax Event Closed
Friday 31 March 2017 Rougie Gourmet Delights with Ruinart ft. **Jarno EggenPrice: $288+ pp Event Closed
Saturday 01 April 2017 Hennessy Cognac Expression Ft. Lino SauroPrice: $188+ per pax all inclusive Event Closed
Sunday 02 April 2017 UNcover a Gourmet Atlas with ChopePrice: $28+ pp entry includes goodie bag with exciting door gifts and discount vouchers * All gourmet plates $10 each * Wine, beer & cocktail bars available Event Closed
Tuesday 04 April 2017 Rougie Demo Workshop ft. Sebastien LefortPrice: BY INVITATION ONLY 2.00pm to 3.30pm (FIRST SESSION) 4.00PM to 5.30pm (SECOND SESSION) Event Closed
Wednesday 05 April 2017 Ukraine Evening ft. "Fleur Cuisine" Masterchef Iurii Kovryzhenko, in conjunction with GlobalChef© AwardPrice: $288+ per pax (food + wine) Event Closed
Saturday 08 April 2017 - Sunday 09 April 2017 Royal Gourmet StaycationPrice: Luxury: $838+ Comfort: $688+ (prices are per room for 2 pax) Inclusive of room, royal dinner, tea appreciation, wine and music with Thai market, breakfast and brunch, all this for 2 pax. Event Closed
Saturday 08 April 2017 World's Finest Gastronomy presented by Indoguna ft. Bíró Lajos & Ken LingPrice: $248+ pp Event Closed
Tuesday 11 April 2017 - Friday 07 April 2017 Upclose & Intimate Dinner with Sebastien LefortPrice: By Invitation Event Closed
Featured ActivitiesMonday 20 March 2017, 7:00pm Gallo Olive Oil Culinary Masterclass & Dinner ft. Helio Goncalves Price: $138++ per paxDress Code: Smart Casual Event Closed Gallo Olive Oil Culinary Masterclass & Dinner ft. Helio GoncalvesMENU STARTER OCTOPUS SALAD sliced octopus from the Atlantic Center, cherry tomatoes, spring onions & vinaigrette made from red wine vinegar & Gallo Moonlight Harvest Olive Oil ** MAIN COURSE PORK CHEEK slow cooked sautéed Iberian pork cheek, mash sebago potato seared with Gallo Reserve Extra Virgin Olive Oil & truffle oil, topped with crispy Iberian bellota ham & herbs ** DESSERT PORTUGESE HAM PUDDING pudding made from a blend of yolk, ham, tawny port & Gallo Extra Virgin Olive Oil, served with vanilla ice cream. This traditional recipe is a typical pudding of the parish of Priscos, created by the Abbot of Priscos in the 19th Century. ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Wednesday 22 March 2017, 6:00pm - 11:00pm Mezcal Masterclass with Luis Rodriguez Price: $68++ per personDress Code: Smart Casual Event Closed Mezcal Masterclass with Luis RodriguezTEQUILA OCHO BLANCO traditional red snapper ceviche ** DEL MAGUEY SAN LUIS DEL RIO oaxaca josper chicken mole ** DEL MAGUEY WILD TEPEZTATAE beef tenderloin, mashed potatos, pasilla sauce ** DEL MAGUEY IBERICO blueberry mezcalita mescal, citrus ** coffee newby tea selections ** $68++ per person Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |