Newby Tea
Premium Tea Partner
Gastronomic Partner
Premium Tea Partner
Gastronomic Partner
Newby Teas is the most awarded international brand in high-end luxury tea. Known for their extensive variety and fresh infused ingredients, Newby prides itself on its high end, almost ethereal packaging, most of which is created by artists directly inspired by the Chitra Collection. Each teabag is individually sealed for freshness in multilayered, beautifully designed sachets – not just a “pretty faced” teabag.
At Newby, quality is the number one priority. Using just the leaves of a single estate means standards can vary from year to year. That’s why only the finest leaves from a variety of tea gardens, picked at their most tender, are selected. Expert tasters in India sample thousands of harvests, with their recommendations sent to founder and tea specialist, Mr Sethia. Only after he has personally tasted and approved each tea will it be ready to bear the Newby name. Newby is proud to have won more than 100 awards for its innovative products, including more than 30 from the prestigious North American Tea Championship. Among them, many 1st-place honours for the exquisite Silken Pyramids. Newby is a member of the Ethical Tea Partnership, a global organisation committed to improving the lives and environment of tea workers throughout the world. We share the ETP’s aims of making tea production better, fairer and more environmentally sustainable. |
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Website: | www.newbyteas.com |
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Proudly Presents Saturday 02 April 2016 A Culinary Symphony with Austrian Wines featuring Violet Oon & Lynnette Seah Price: $250+ Event Closed Tuesday 05 April 2016 Awards of Excellence Presentation Ceremony & World Gourmet Summit Opening Reception Price: $88+ Event Closed Wednesday 06 April 2016 Culinary Masterclass & Luncheon at Miele featuring Yoshinori Ishii Event Closed Wednesday 06 April 2016 Acqua Panna Pairing dinner with “Sake” featuring Yoshinori Ishii Price: $388+ Event Closed Thursday 07 April 2016 Culinary Masterclass & Luncheon at Miele featuring Nacho Manzano Price: $128+ Event Closed Thursday 07 April 2016 World Gourmet Summit 2016: NKF Charity Gala Dinner Event Closed Friday 08 April 2016 Culinary Masterclass & Luncheon at Miele featuring Arnaud Bignon Price: $128+ Event Closed Friday 08 April 2016 Gastronomical Experiences of NUCA in House of Krug featuring Nacho Manzano Price: $348+ Event Closed Saturday 09 April 2016 4 Hands French Gastronomy featuring Arnaud Bignon & Julien Royer Price: $388+ Event Closed Sunday 10 April 2016 WGS Sunset Celebration Price: $88+ Event Closed Tuesday 12 April 2016 A Taste of Orkney, Scotland: Highland Park Dinner featuring Glenn Bowman Price: $228+ Event Closed Thursday 14 April 2016 Rougie Foie Gras with Dom Perignon Dinner featuring Takagi Kazuo Price: $388+ Event Closed Friday 15 April 2016 Super Magnum Champagne featuring Reto Mathis & Christopher Millar Price: $388+ Event Closed Sunday 17 April 2016 WGS 20 BEST CHEFS Price: Morning: $70+ (3 Chefs per kitchen) Afternoon: $50+ (2 Chefs per kitchen) Full Day: $120+ (5 chefs per kitchen) 2 Days: $160+ (5 chefs x 2 days) *Refer to programme to know which chef cooks in which kitchen (I or II) Event Closed Featured Activities Thursday 31 March 2016, 7:00pm - 10:30pm Hennessy Cognac Pure Gourmet Dinner Price: $238++ per person$1888++ per table of 10 guest Event Closed Hennessy Cognac Pure Gourmet DinnerRichard Hennessy founded the Maison in 1765 – a maison that has always kept on innovating and creating to give birth to the world's finest cognacs. For a single night’s event at Golden Peony, diners will experience the unique pairing dinner that will see exquisite cognac complementing Cantonese delicacies prepared by Executive Chinese Chef Ku Keung. From finest the Hennessey XO to the richest of Hennessy Paradis Imperial, which is a tribute to the blend created originally by Jean Fillioux following a request made in 1818 by the Russian Imperial Court for Tsar Alexander I, which was recreated by Yann Fillioux in 2010. Be prepared to experience a night of absolute elegance and refinement at Golden PeonyWorld Gourmet Summit Golden Peony & Hennessy Featured Dinner Butler Pass Canapés (Three types) Hennessy VSOP Long Drinks 蟹 腿 肉 翠 塘 豆 腐 Steamed Crab Claw Meat on Egg Soufflés 蓝 莓 龙 眼 球 Deep-fried Longan Fruit wrapped with Minced Shrimp Coated with Blueberry Sauce 咖 啡 三 文 鱼 卷 Salmon Roll with Mocha Sauce and Lee Kum Kee XO Sauce __________________________________________________ 蒜 泥 白 玉 虾,菘 露 鹅 肝 天 鹅 酥 拼 特 色 北 京 鸭 Poached Prawn with Lee Kum Kee Minced Garlic and Seasoned Soy Sauce for Seafood Crispy Swan Filo Pastry filled with Foie Gras, Truffle and Minced Chicken Roast Peking Duck with Parma Ham, Pineapple and Crispy Beancurd Skin roll in Homemade Crepe Hennessy XO 菠 菜 汁 鱼 子 龙 珠 球 Canadian Sea Perch Roll filled with Lobster, Minced Shrimp and Fish Roe in Spinach Purée 甘 草 豉 油 皇 开 边 龙 虾 Pan-fried Half Lobster with Licorice, Lee Kum Kee Superior Light Soy Sauce, First Draw Soy Sauce and Premium Brand Oyster Sauce Hennessy Paradis 香 煎 和 丰 牛 扒 伴 脆 皮 萝 卜 糕 Pan-fried Wagyu Beef served with Crispy Homemade Carrot Cake and Lee Kum Kee Chili Bean Sauce Hennessy Paradis Imperial 荔 枝 雪 芭 伴 西 餐 饼 干 Lychee Sorbet 燕 窝 盏 椰 丝, 覆 盆 子 糯 米 糍 拼 巧 克 力 蛋 糕 Glutinous Rice Dumpling filled with Raspberry coated with Coconut Flakes With Bird’s Nest Jelly and Chocolate Bar with Nougatine Hennessy XO Friday 22 April 2016, 7:00pm - 11:00pm Evolution of a Different Brew Event ClosedEvolution of a Different BrewTea-inspired 5-course menu with craft beer pairing $98++ per guest AMUSE BOUCHE BUBBLE ICE TEA Tomato consommé, rosemary oil bubbles, foie gras lollipop and Cranberry Tea aspic Lapsang Souchong – China / Cranberry Tea – India ▲ 33.21 Rooibos Ale APPETIZER CEVICHE Langoustine, mirin Ginger & Lemon Tisane vinegar and lime gel Ginger & Lemon Tisane – Germany ▲ 33.1 Blond Lager ENTRÉE CEYLON TEA BRINED IBERICO PORK Curry crusted loin, Cinnamon Tea apple compote and caramelized milk crumbs Ceylon Tea – Sri Lanka / Cinnamon Tea – India ▲ 33.4 House Porter MAIN BAKED LAMB ‘BIRYANI’ RISOTTO Masala Chai rice cream, breakfast tea paneer and Darjeeling Tea lime pickle Masala Chai – India / Darjeeling Tea – India ▲ 33.15 India Pale Ale DESSERT EARL GREY COCOA FONDANT Milk Oolong ice cream, Hibiscus Rosehip Tea pickled berries and Morning Delight crumbs Earl Grey Tea – India / Milk Oolong Tea – China / Hibiscus Rosehip Tisane – India / Morning Delight – Germany ▲ Stout Cocktail |