Sanpellegrino Sparkling Fruit Beverages finds its roots in the Mediterranean tradition – the Italian tradition, to be precise – of preparing delicious, thirst-quenching fruits with sparkling water and sugar. These simple, natural, aromatic beverages were and continue to be commonly called aranciata or limonata, depending on the fruit used. In 1932, Sanpellegrino intuitively produced an industrial version of orange soda, offering consumers a beverage that was part of their lifestyle yet was even more convenient because it was already prepared and ready to be enjoyed.

Today, all Sanpellegrino soft drinks contains at least 12 percent natural fruit juices with pulp and are ideal for the ‘non alcoholic palates’. The grand selection of Aranciata (Sweet Orange), Aranciata Rossa (Red Orange), Mandarino (Tangerine), Limonata (Lemon), Pompelmo (Grapefruit) and Chinotto (Citrus) can now all be found in the classic clava bottle. The high quality ingredients and the attention paid to preserving the natural flavors and processing make the addition of preservatives unnecessary.