THEMED DINNERS
This is true gastronomy at its best for discerning taste buds. The food connoisseur will know from tasting or even from taking just a whiff it. Themed dinners are crafted for seekers of that ultimate gastronomic experience.
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
The Macallan Whisky And Wagyu Dinner
The elite 6 course dinner designed by Chef Chris Millar, whose culinary career includes positions at award-winning, iconic restaurants in London, Melbourne and Sydney will be paired with unique signatures of The Macallan. Be intrigued by the story behind each specially crafted dish and unique whisky pairing. One where no one would usually attempt.
*Dinner only pairing with old vintages of The Macallan
DINNER MENU
*Dinner only pairing with old vintages of The Macallan
DINNER MENU
Wagyu Carpaccio, Mimolette Cracker
Japanese Saga Wagyu Rib Eye Lifter A3
The Macallan Fine Oak 15 years
~
Wagyu Bone Soup, Wagyu Short Rib, Daikon
Australian Tenderplus Wagyu Short-Rib MS8
The Macallan Sherry Oak 12 years
~
Pickled Wagyu Tongue, Wagyu Cheek, Iberico Crackling, Parsnip Chips, Chocolate
Australian Tenderplus Wagyu Cheek and Wagyu Tongue
The Macallan Sherry Oak 18 years
~
Tortellini Wagyu Ox Tail, Truffle, Porcini, Earthy Flavours
Australian Tenderplus Wagyu Tail
The Macallan Estate Reserve
~
The Macallan Glazed Smoked Wagyu Rib Eye, Tarragon Fromage Blanc, Crushed Kipler,
Bone Marrow Croutons, Fresh Wasabi Shavings
Japanese Saga Wagyu Ribeye A3
The Macallan Oscuro
~
Farm house cheeses
Japanese Saga Wagyu Rib Eye Lifter A3
The Macallan Fine Oak 15 years
~
Wagyu Bone Soup, Wagyu Short Rib, Daikon
Australian Tenderplus Wagyu Short-Rib MS8
The Macallan Sherry Oak 12 years
~
Pickled Wagyu Tongue, Wagyu Cheek, Iberico Crackling, Parsnip Chips, Chocolate
Australian Tenderplus Wagyu Cheek and Wagyu Tongue
The Macallan Sherry Oak 18 years
~
Tortellini Wagyu Ox Tail, Truffle, Porcini, Earthy Flavours
Australian Tenderplus Wagyu Tail
The Macallan Estate Reserve
~
The Macallan Glazed Smoked Wagyu Rib Eye, Tarragon Fromage Blanc, Crushed Kipler,
Bone Marrow Croutons, Fresh Wasabi Shavings
Japanese Saga Wagyu Ribeye A3
The Macallan Oscuro
~
Farm house cheeses
Date:
03 April 2014
Time:
7:00 pm - 11:00 pm
Venue:
Ticketing:
Event Closed
Pricing:
SGD $348+
15% off on Singapore-issued Citibank Prestige and ULTIMA cards
10% off on all Citibank cards
*Terms & Conditions Apply
**Privileges on Singapore-issued Citibank cards only
Sign up to be a Citibank cardmember and enjoy exclusive privileges!
15% off on Singapore-issued Citibank Prestige and ULTIMA cards
10% off on all Citibank cards
*Terms & Conditions Apply
**Privileges on Singapore-issued Citibank cards only
Sign up to be a Citibank cardmember and enjoy exclusive privileges!
Dress Code:
Your Interpretation of Classic
Hosting Chef:
Special Guest:
Sponsor
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