THEMED DINNERS
This is true gastronomy at its best for discerning taste buds. The food connoisseur will know from tasting or even from taking just a whiff it. Themed dinners are crafted for seekers of that ultimate gastronomic experience.
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
Dinner Under The Stars - French & Italian Affair Featuring International Masterchef Mauro Colagreco
An evening combining the fine cuisine of 2 Michelin Star Masterchef Mauro Colagreco from France paired with the finest wines from Italy, guests are assured of the highest level of gastronomic pleasure. Being an exceptional Chef and a visionary undertaker, Chef Mauro Colagreco puts his know how at the service of perfection, preparing an exquisite dinner with special wine pairing.
DINNER MENU
Tartare de la mer
Sea Tatare
Sea Tatare
Cuvee Brut, Bellavista Franciacorta
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Texture de mais, truffe noir
Corn Textures & Black Truffle
2012 Pomino Benefizio, Marchesi de' Frescobaldi
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Sole, sauce safran et moules
Sole, Saffron Sauce and Mussels
2011 Pomino Benefizio, Marchesi de' Frescobaldi
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Carré de veau rôti, panais vanille et sauce cacao
Roasted Rack of Veal, Parsnip Vanilla Cocoa Sauce
2003 Castelgiocondo Brunello, Marchesi de' Frescobaldi
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Munster
Munster Cheese Espuma, Cumin Crystalline & Honey
2005 Lamaione, Marchesi de' Frescobaldi (3000ml)
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Cake au sésame noir, glace topinambour et curry Madras
Black Sesame Cake, Artichoke Ice-Cream and Madras Curry
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Mignardises
Petit Fours
Wine pairing by Giorgio Ferrari
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Texture de mais, truffe noir
Corn Textures & Black Truffle
2012 Pomino Benefizio, Marchesi de' Frescobaldi
~
Sole, sauce safran et moules
Sole, Saffron Sauce and Mussels
2011 Pomino Benefizio, Marchesi de' Frescobaldi
~
Carré de veau rôti, panais vanille et sauce cacao
Roasted Rack of Veal, Parsnip Vanilla Cocoa Sauce
2003 Castelgiocondo Brunello, Marchesi de' Frescobaldi
~
Munster
Munster Cheese Espuma, Cumin Crystalline & Honey
2005 Lamaione, Marchesi de' Frescobaldi (3000ml)
~
Cake au sésame noir, glace topinambour et curry Madras
Black Sesame Cake, Artichoke Ice-Cream and Madras Curry
~
Mignardises
Petit Fours
Wine pairing by Giorgio Ferrari
Date:
01 April 2014
Time:
7:00 pm - 10:00 pm
Venue:
Ticketing:
Event Closed
Pricing:
SGD 288+
15% off on Singapore-issued Citibank Prestige and ULTIMA cards
10% off on all Citibank cards
*Terms & Conditions Apply
**Privileges on Singapore-issued Citibank cards only
15% off on Singapore-issued Citibank Prestige and ULTIMA cards
10% off on all Citibank cards
*Terms & Conditions Apply
**Privileges on Singapore-issued Citibank cards only
Dress Code:
Your Interpretation of Classic
Hosting Chef:
Masterchef:
