THEMED DINNERS
This is true gastronomy at its best for discerning taste buds. The food connoisseur will know from tasting or even from taking just a whiff it. Themed dinners are crafted for seekers of that ultimate gastronomic experience.
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
Rougié Foie Gras Dinner
The secret of the perfect Foie Gras, a delicacy well relished by many gourmands, was discovered 5,000 years ago when wild geese migrated for the winter from Scandinavia to the marshes of the Nile Delta. This was when the Egyptians inadvertently discovered that these geese produced “foie gras” as necessary fuel for their long flight voyage. Now, let the genuine Foie Gras Aficionados rejoice at this delectable epicurean dinner where world’s number one producer of Foie Gras, Rougié Sarlat, supplies the best and freshest ingredients to the tasting delight of attending diners. Headed by Chef Ivan Brehm, the executive head chef of Bacchanalia who previously trained under award winning Chef Heston Blumenthal at The Fat Duck, let Rougié Foie Gras Dinner be served for the ultimate tasting experience of your life!
DINNER MENU
Quince Mantou
Foie Gras “Condensed milk”
2009 Holdvolgy, Tokaji Expression Harslevelu
~
Foie Gras Snow
Celeriac Remoulade, Frisee, Compressed Grapes, Fig Jelly
2012 Oeil-de-Perdrix, Albert Biollaz
~
Foie Gras Washed Consomme, Lobster, Leek Terrine
2010 Viognier Chardonnay, Domaine De La Baume
~
Foie Gras en Torchon
Black Mushroom and Truffle Puree, Glazed Pine Nuts, Truffle Foam, Candied Orange Zest
2009 Syrah Ravanay, Giroud Vins Danse des Etoiles
~
Foie Gras Satay
Satay Sauce, Tamarind Fluid Gel, Shaved Chestnut
2009 Viognier, Famille Quiot Chateau du Trignon
~
Tournedos Rossini
Donald Russel 21 Day Dry Aged Beef Tenderloin, Bread Shards, Madeira, Rougie Foie Gras
2010 Syrah-Cabernet Sauvignon, Domaine De La Baume
~
Stone Fruit
NV Tenuta S.Anna Prosecco Spumante
~
Foie Gras and White Chocolate Ganache Tart
2007 Holdvolgy, Tokaji Eloquence Szamorodni
DINNER MENU
Quince Mantou
Foie Gras “Condensed milk”
2009 Holdvolgy, Tokaji Expression Harslevelu
~
Foie Gras Snow
Celeriac Remoulade, Frisee, Compressed Grapes, Fig Jelly
2012 Oeil-de-Perdrix, Albert Biollaz
~
Foie Gras Washed Consomme, Lobster, Leek Terrine
2010 Viognier Chardonnay, Domaine De La Baume
~
Foie Gras en Torchon
Black Mushroom and Truffle Puree, Glazed Pine Nuts, Truffle Foam, Candied Orange Zest
2009 Syrah Ravanay, Giroud Vins Danse des Etoiles
~
Foie Gras Satay
Satay Sauce, Tamarind Fluid Gel, Shaved Chestnut
2009 Viognier, Famille Quiot Chateau du Trignon
~
Tournedos Rossini
Donald Russel 21 Day Dry Aged Beef Tenderloin, Bread Shards, Madeira, Rougie Foie Gras
2010 Syrah-Cabernet Sauvignon, Domaine De La Baume
~
Stone Fruit
NV Tenuta S.Anna Prosecco Spumante
~
Foie Gras and White Chocolate Ganache Tart
2007 Holdvolgy, Tokaji Eloquence Szamorodni
Date:
03 April 2014
Time:
8:00 pm - 11:00 pm
Venue:
Ticketing:
Event Closed
Pricing:
SGD 428+
15% off on Singapore-issued Citibank Prestige and ULTIMA cards
10% off on all Citibank cards
*Terms & Conditions Apply
**Privileges on Singapore-issued Citibank cards only
Sign up to be a Citibank cardmember and enjoy exclusive privileges!
15% off on Singapore-issued Citibank Prestige and ULTIMA cards
10% off on all Citibank cards
*Terms & Conditions Apply
**Privileges on Singapore-issued Citibank cards only
Sign up to be a Citibank cardmember and enjoy exclusive privileges!
Dress Code:
Your Interpretation of Classic
Hosting Chef:
Sponsors
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