EPICUREAN DELIGHT
If you truly admire the crafts and artisanry of our Masterchefs, then our Epicurean Delights Act 1 & 2 will serve to satisfy your demands as our visiting chefs showcase themselves in our partner hosting establishments.
WGS Epicurean Delight Featuring Masterchef Alexandre Gauthier and Hosting Chef Chris Millar
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MENU
Amuse Bouche
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Choice of main course:
Marble of Avocado & Marinade Bass
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Slides of Scallops & Black Radish,
With Smoked White's Egg, Grilled Peanut Oil, Tarama
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Grilled Oyster, Snacked Courgette like a Vegetal Garden
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Red Raviole
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Steamed Spinach Roll & Raw Foie Gras
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Big Anchovy, Lemon Gnocchi & Seedling Grasses
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Grilled Frog Legs, Broccoli & Basil
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Crunchy Wagyu Blade, Pesto of Wild Herbs & Capers
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Desserts:
Chocolate & Chervil
Or
Lemon & Marjoram
5 course menu priced at $160++ per person
6 course menu priced at $190++ per person
7 course menu priced at $220++ per person
Date:
27 March - 30 March 2014
Venue:
Hosting Chef:
Masterchef: