EPICUREAN DELIGHT
If you truly admire the crafts and artisanry of our Masterchefs, then our Epicurean Delights Act 1 & 2 will serve to satisfy your demands as our visiting chefs showcase themselves in our partner hosting establishments.
WGS Epicurean Delight Featuring Masterchef Mauro Colagreco and Hosting Chef Kentaro Torii
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LUNCH MENU
Salade d'asperge, sauce yaourt et pamplemousse
Asparagus Salad, Yoghurt Sauce & Grapefruit
~
Calamar sauce bagna cauda et aubergine snacké
Squid, Bagna Cauda Sauce & Snacked Eggplant
AND/OR
Poitrine de porc et texture de maïs
Pock Belly & Texture of Corn
~
Mousseline de safran, espuma d'amandes et sorbet d'orange
Saffron Cream, Almond Espuma & Orange Sorbet
~
Mignardises
3 course lunch menu priced at $58++
4 course lunch menu priced at $78++
DINNER MENU
Mousseline de chou fleur, caviar et anguille fumée
Cauliflower Mousseline, Caviar & Smoked Eel
~
Ravioli de langoustine au lard de Colnnata, consommé à la verveine et orange amère
Lobster Ravioli, Colonnata Lard & Verbena Consommé with Bitter Orange
~
Sole, sauce safran et moules
Sole, Saffron Sauce & Mussels
~
Carré de veau rôti, panais vanille et sauce cacao
Roasted Rack of Veal, Parsnip Vanilla Cocoa Sauce & Polenta
~
Cake au sésame noir, glace topinambour et curry Madras
Black Sesame Cake, Artichoke Ice Cream & Madras Curry
~
Mignardises
Dinner menu priced at $158++ per person
Salade d'asperge, sauce yaourt et pamplemousse
Asparagus Salad, Yoghurt Sauce & Grapefruit
~
Calamar sauce bagna cauda et aubergine snacké
Squid, Bagna Cauda Sauce & Snacked Eggplant
AND/OR
Poitrine de porc et texture de maïs
Pock Belly & Texture of Corn
~
Mousseline de safran, espuma d'amandes et sorbet d'orange
Saffron Cream, Almond Espuma & Orange Sorbet
~
Mignardises
3 course lunch menu priced at $58++
4 course lunch menu priced at $78++
DINNER MENU
Mousseline de chou fleur, caviar et anguille fumée
Cauliflower Mousseline, Caviar & Smoked Eel
~
Ravioli de langoustine au lard de Colnnata, consommé à la verveine et orange amère
Lobster Ravioli, Colonnata Lard & Verbena Consommé with Bitter Orange
~
Sole, sauce safran et moules
Sole, Saffron Sauce & Mussels
~
Carré de veau rôti, panais vanille et sauce cacao
Roasted Rack of Veal, Parsnip Vanilla Cocoa Sauce & Polenta
~
Cake au sésame noir, glace topinambour et curry Madras
Black Sesame Cake, Artichoke Ice Cream & Madras Curry
~
Mignardises
Dinner menu priced at $158++ per person
Date:
30 March - 01 April 2014
Venue:
Hosting Chef:
Masterchef: