LUNCH MENU
午餐

Appetizer 
开胃菜
BBQ Foie Gras with Chef Kenny‘s Creative Raspberry Macaroon Rum Sauce
犹抱琵琶叉烧鹅肝配覆盆子马卡龙朗姆酒酱汁

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Soup 
汤
Boiled Lobster with Fresh Sichuan Green Pepper
五鲜川椒酸汤龙虾

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Main Course 
主菜
Steamed Cod with Taiwan’s Fermented Soybean at 85℃
荷塘月色-85℃荷叶壶底荫豉蒸鳕鱼

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Lemongrass Soya Sorbet
香茅草豆浆冰霜

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Quick-fried Australia Beef Cubes with Golden Garlic, Dried Chili, Sichuan Peppercorn
烹汁黑椒澳洲和牛粒

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Chef Kenny’s Signature Zhajiang Noodle
付洋经典炸酱面

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Chef Kenny's Enchanted Dessert 
迷人的甜品
Jasmine-flavoured Valrhona Chocolate Mousse
茉莉花口味法芙娜巧克力慕斯$


98++ per person
15% discount for Citibank cardmembers (minimum 2 pax)



DINNER MENU 
晚餐

Appetizer 
开胃菜
Fresh French Oyster with Green Apple and Lemon Foam, Yuzu Dressing
冰雪鸳鸯蚝

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Soup 
汤
Steamed Handmade Tofu with Superior Crab Roe
手工现磨豆花蒸秃黄油

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Main Course 
主菜
Braised Live South African Abalone with Baby Yam & Black Truffle, Braised Organic Gordon Euryale Seed and Pearl Barley with Abalone Sauce
铁棍山药焖活南非鲍鱼配有机芡实薏米饭

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Sexy Red Dragon Fruit Sorbet
性感火龙果冰霜

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Roasted Marinated Australian Lamb Chop with Chef Kenny’s Creative Bean Paste Honey Sauce, Turnip Puff
创意蜂蜜汁烤澳洲小羊排配萝卜酥

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Braised Pork Belly with Marinated Spring Eggs & Black Truffle
黑松露妈妈红烧肉配卤水温泉蛋

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Chef Kenny's Enchanted Dessert 
迷人的甜品
Walnut Cloud with Fresh Raspberry & Blueberry
核桃云配新鲜蓝莓和树莓

$168++ per person
15% discount for Citibank cardmembers (minimum 2 pax)