Château de Beaucastel Experiential Wine Dinner Featuring Jean-François Piège
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Gourmands will be in for a rare treat as Château de Beaucastel, one of the most iconic estates in the southern Rhône valley, presents a gastronomic adventure of some of France’s greatest wines paired with haute cuisine of 2 Michelin-starred Chef Jean-François Piège. Having once trained under French culinary great, Alain Ducasse, Chef Jean-François Piège inherited his perfectionist nature and developed palatial vision of seasonal cuisine. Renowned to be highly meticulous, Chef Jean-François was rewarded in 2011 when his much-awaited gastronomic restaurant, Restaurant Jean-François Piège, was rewarded with two Michelin-stars only after a few months of operation. About Château de Beaucastel: Château de Beaucastel belongs to Famille Perrin, the leading organic wine grower of the Southern Rhône Valley where they occupy the regions best terroirs. Their values have given them a worldwide reputation for excellence: absolute respect for the soil, a commitment to manual methods and a deep belief that organic viticulture is the only way to express the true essence of the terroir. Wines to be featured: 2011 Chateau de Beaucastel Blanc 2009 Chateau de Beaucastel, Roussanne Vieilles Vignes 2007 Chateau de Beaucastel 1998 Chateau de Beaucastel 1995 Chateau de Beaucastel, Hommage A Jacques Perrin en Imperial 1996 Impossible de Beaucastel *Each guest will be served a 75ml-glass of wine per label. Menu details will be revealed shortly *Information accurate as of 20 Mar |
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| Date: | 19 April 2013 | |
| Time: | 8:00 pm - 11:00 pm | |
| Venue: |
Stellar at 1-Altitude
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| Ticketing: | Event Closed | |
| Pricing: | S$448+ (Citibank cardmembers receive 10% off) *Terms & Conditions Apply Sign up to be a Citibank cardmember and enjoy exclusive privileges! 
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| Dress Code: | Lounge Suit | |
| Hosting Chefs: |
Christopher Millar |
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| Masterchefs: |
Jean-François Piège |
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| Special Guests: |
Wine Consultant - Christophe Brunet |
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| Wineries: |
Famille Perrin |
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| Representatives: |
Pierre Perrin |
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