Stellar deconstructs the dining experience for the guests by encouraging tasting and sharing. Each section of the vast menu includes tasting portions, so diners can mix and match food items according to their preferences. The focal point is a multi-concept open kitchen where guests are presented with a dazzling display of variety not so much to impress as to satisfy appetites.

WGS EPICUREAN DELIGHTS
17 to 20 April

Featuring Menus by Chef Jean-François Piège


5-Course Menu

Bouillon D'une Poule / Infusion Champignons / Foie Gras / Noisettes / Quignons De Pain
Chicken Broth / Mushroom Infusion / Foie Gras / Hazelnuts / Crusty Bread
2009 Chateau de Beaucastel Coudoulet Rose

Asperges / Neige De Parmesan
Asparagus / Parmesan Snow
2011 Chateau be Beaucatel Coudolet

Bar / Morilles / Vin Jaune / Croute De Riz
Sea Bass / Morels / Chateau D’arlay / Crispy Rice
2011 Chateau Beaucastel Rousanne V.V

Boeuf / Condiment Estragon-poivre Sauvage / Vieux Vinaigre
/ Fines Tranches De Pomme De Terre Croustillantes
Beef / Tarragon-wild Pepper Condiment / Aged Vinegar / Thin Slices of Crispy Potatoes
2006 Chateau Beaucastel Ch Neuf du Pape

Tarte Choco-mures
Chocolate and Blackberry Pie
2009 Muscat Beaume de Venise (375ml) Perrin
 
S$130++ 
S$250++ (with wine pairing)


6-Course Menu

Bouillon D'une Poule / Infusion Champignons / Foie Gras / Noisettes / Quignons De Pain
Chicken Broth / Mushroom Infusion / Foie Gras / Hazelnuts / Crusty Bread
2009 Chateau de Beaucastel Coudoulet Rose

Asperges / Neige De Parmesan
Asparagus / Parmesan Snow
2011 Chateau be Beaucatel Coudolet 

Bar / Morilles / Vin Jaune / Croute De Riz
Sea Bass / Morels / Chateau D’arlay / Crispy Rice
2011 Chateau Beaucastel Rousanne V.V

Boeuf / Condiment Estragon-poivre Sauvage / Vieux Vinaigre / 
Fines Tranches De Pomme De Terre Croustillantes
Beef / Tarragon-wild Pepper Condiment / Aged Vinegar / Thin Slices of Crispy Potatoes
2006 Chateau Beaucastel Ch Neuf du Pape

Blanc Manger D’oeuf
Blanc Manger
2009 Muscat Beaume de Venise (375ml) Perrin

Tarte Choco-mures
Chocolate and Blackberry Pie

S$150++
S$280++ (with wine pairing)


7-Course Menu

Bouillon D'une Poule / Infusion Champignons / Foie Gras / Noisettes / Quignons De Pain
Chicken Broth / Mushroom Infusion / Foie Gras / Hazelnuts / Crusty Bread
2009 Chateau de Beaucastel Coudoulet Rose

Noix De Saint Jacques / Cresson
Scallops / Watercress
2009 Chateau Beaucastel Roussane V.V

Asperges / Neige De Parmesan
Asparagus / Parmesan snow
2011 Chateau be Beaucatel Coudolet

Bar / Morilles / Vin Jaune / Croute De Riz
Sea Bass / Morels / Chateau D’arlay / Crispy Rice
2011 Chateau Beaucastel Rousanne V.V

Boeuf / Condiment Estragon-poivre Sauvage / Vieux Vinaigre /
Fines Tranches De Pomme De Terre Croustillantes
Beef / Tarragon-wild Pepper Condiment / Aged Vinegar / Thin Slices of Crispy Potatoes
2006 Chateau Beaucastel Ch Neuf du Pape

Blanc Manger D’oeuf
Blanc Manger
2009 Muscat Beaume de Venise (375ml) Perrin

Tarte Choco-mures
Chocolate and Blackberry Pie

S$170++
S$330++ (with wine pairing)

Citibank Cardmembers receive a complimentary glass of special WGS cocktail with every WGS Epicurean Delights menu ordered

Make your reservations for the Epicurean Delights through