Combining the finest of Italian dining and wine, while overlooking unrivaled views of the bay and beyond, guests can expect nothing less than a truly exceptional tasting experience, which may transport them back to Italy. Masterchef Gabriele Ferron, acclaimed as “World Ambassador of Rice”, teams up with Forlino’s Top Chef Kentaro Torii to prepare an exquisite 6-course dinner with signature dishes and special wine pairings from Paolo de Marchi’s winery - Isole e Olena.

DINNER & WINE PAIRING MENU
20th April 2013

Tonno e Bottarga
Blue Fin Tuna & Sardinian Bottarga
2011 Isole e Olena, Chardonnay


Polipo Tiepido con Misticanze
Grilled Octopus with Mesclun Salad
2006 Isole e Olena, Syrah


Fegato Grasso in Crema di Pastinaca
Pan Roasted Foie Gras, Parsnip Cream, Wild Pepper Cappuccino
2008 Isole e Olena, Cepparello


Risotto tipo Isolana
Isolana Style Risotto with White Veal in Cinnamon Scent
2008 Proprietà Sperino, Uvaggio


Quaglia al Forno con Pancetta
Roasted Quail wrapped in Pancetta Bacon, Quail Jus, Herb Polenta, 4 Cheese Fondue
2008 Proprietà Sperino, Lessona


Saint Honore
Saint Honore
2004 Isole e Olena, Vin Santo

*Each guest will be served a 75ml-glass of wine per label.