Forlino
Forlino, Dining on the Bay has won multiple awards as one of the top Italian fine dining restaurants in Singapore, with its classic menu and array of Signature wines mainly from Italy. Celebrated Chef Kentaro Torii is classically trained in the art of Italian dining, with all the attention to details you would expect from a top Japanese Chef. Forlino's guests can expect to be treated to a truly exceptional experience, from the outstanding view on the Marina Bay Sands to the delectable contemporary cuisine.
WGS EPICUREAN DELIGHTS 17 to 20 April Featuring Chefs Kentaro Torii and Gabriele Ferron LUNCH Selection of Starter Minestrone Legumes & Beans, Tuscan EV Olive Oil Or [By Gabriele Ferron] Piccola Frittura di Pesce Deep fried Seafood with rice flour Or [By Gabriele Ferron] Tortina Salata di Riso con verdura di Stagione Rice Tart with Seasonal vegetables Or [By Gabriele Ferron] Crepes di Riso all’ortolana su Vellutata di piselli Rice Crepes “Ortolana Style” on sweetpeas cream Selection of Main Course ‘Tagliolini al Pomodoro’ Sicilian Pachino Tomato, Fresh Basil, Smoked Scamorza Cheese Or [By Gabriele Ferron] Risotto con Pistacchi, Zafferano E Liquirizia Vialone Nano Risotto with Pistachio, Saffron and Liquirice dust Or Grilled Lamb Neck Mint Lamb Jus, Spring Beans Casserole, Pecorino Romano Fondue Or [By Gabriele Ferron] Filetto di pesce con timballo di riso venere ed asparagi Sea Bass filet with “Venere” Rice Timbal and asparagus Or [By Gabriele Ferron] Filetto di Manzo al vino Rosso con patate al rosmarino Seared Angus Beef tenderloin with Red Wine Sauce and rosemary potatoes (Supplement $25) Selection of Desserts [By Gabriele Ferron] TIRAMISU’ DI RISO Rice Tiramisu Or [By Gabriele Ferron] BUDINO DI RISO Rice Pudding Or Gelato of the Day Or Robiola Cheese Tropea Onion Marmellata Caffé e Piccola Pasticceria S$38++ DINNER “Chef Gabriele & Chef Kentaro’s Signature Menu” [By Gabriele Ferron] Rice Polenta with Seasonal Mushrooms **** [By Gabriele Ferron] Risotto con gamberi, melone e gorgonzola Risotto with Prawns, Melon and Gorgonzola Cheese **** [By Gabriele Ferron] Filetti di pesce pescatrice alla meditteranea Monkfish filet Mediterranean style Or [By Kentaro Torii] Guance di Bue Slow braised beef cheek 100% dark chocolate and red wine sauce, Braised Radish, Salsa Verde **** [By Gabriele Ferron] Semifreddo di riso alla menta Rice “Semifreddo” with Mint **** Coffee or Selection of Teas S$108++ ITALIAN MASTER CLASS & DINNER 18th April 2013 With Guest Chef Gabriele Ferron & Chef Kentaro Torii Master class with Guest Chef Gabriele Ferron & Chef Kentaro Torii From 3 to 6pm Salmon Carpaccio (Chef Kentaro) Isolana Style Risotto & Rice Crepes (Chef Gabriele) **** 6-Course Dinner From 7pm [By Gabriele Ferron] Stuzzicappetito **** [By Kentaro Torii] Carpaccio di Salmone Wild Scottish Salmon carpaccio Peach, fennel, basil pesto in caviar vinaigrette **** [By Gabriele Ferron] “Rice Polenta” with seasonal mushrooms **** [By Gabriele Ferron] Isolana Style Risotto **** [By Kentaro Torii] Wagyu Beef Tenderloin with Marsala Wine Sauce & Rosemary Potato Puree **** [By Gabriele Ferron] Rice Crepes with Chocolate or Marmalade Coulis **** Caffè e Piccola Pasticceria S$250++ Citibank cardmembers receive $20 voucher with a minimum spend of $50 *Terms & Conditions apply Make your reservations for the Epicurean Delights through *Menu updated as of 17 Mar |
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Address: | #02-06 One Fullerton, 1 Fullerton Road, Singapore 049213 |
Tel: | (65) 6690 7564 |
Email: | reservations@forlino.com |
Website: | Click here to view |
Cuisine: | Contemporary Italian |
Hosting Chefs: |
Kentaro Torii |
Hosted Guests: |
Gabriele Ferron |
Events Information Wednesday 17 April 2013 - Saturday 20 April 2013 Epicurean Delights - Act 1 Saturday 20 April 2013 Isole e Olena Experiential Wine Dinner Featuring Gabriele Ferron Saturday 20 April 2013 Isole e Olena Experiential Wine Tasting Thursday 25 April 2013 White Asparagus & German Wine Dinner Tuesday 16 April 2013 World Gourmet Summit Opening Reception |