Set amidst lush greenery on the fringes of Dempsey Hill, Tippling Club is an exciting venue that skillfully marries the best of modern European cuisine and progressive cocktail craft. Guests are invited to enjoy a cocktail on the Tippling Terrace, or sit at a chic industrial bar which surrounds the open kitchen. From the bar, they can watch and chat with Chef Ryan Clift as he demonstrates his modern culinary techniques, which often challenge dining norms, opening up new possibilities in food and dining. Beyond short-lived gastronomic trends, Chef Clift seeks to further improve the rich traditional foundations of cuisine through new techniques and innovations in the kitchen.
