At Gaia Ristorante & Bar, nature is infused in every aspect of the restaurant, be it the design of the place or the creation of the food. ‘Gaia’, a derivation from ‘Gaea’ in Ancient Greek, in itself refers to a primal Greek goddess known as Mother of Nature.
Executive Chef Moreno Martini makes of the word ‘Gaia’ his own culinary philosophy. Tantalise your taste buds with his daily selection of fresh mozzarella and homemade pasta where Italian or French wines are carefully chosen by restaurant manager Davide Brescianini, to compliment the plated presentations. Guests can savour a culinary experience at Gaia’s classic meets contemporary Italian dining or the bright inner courtyard inspired by Italian gardens.
