After completing the Culinary Hotel Management School in Venice, Chef Moreno Martini move his first step inside the secrets of traditional Italian cuisine working in the very exciting area of Prosecco region, a land where wine and food culture meet and blend in harmony. The breakthrough point of his career comes when he join Michelin-starred chef Mauro Fumei in his restaurant 'AL Ringraziamento' collaborating with him for five years, before launching into the international market, where he moved to Singapore and joined Chef Diego Chiarini at OSO Ristorante.