At-Sunrice GlobalChef Academy was founded in 1999 by Mrs Kwan Lui and started its operations in 2001. Today, it is recognised by the Singapore Workforce Development Agency (WDA) as a National CET Institute (NCI) administering nationally-recognised diplomas. The academy also partnered with Johnson & Wales University (JWU) and is a member of the International Association of Culinary Professionals (IACP) and the American Culinary Federation (ACF).

Address:	28 Tai Seng Street, Lift Lobby 2, Level 5, Singapore 524106
Tel:	(65) 6416 6688
Email:	academy@at-sunrice.com
Website:	Click here to visit.
Business Hour:	Monday - Friday: 9.00am to 6.00pm Saturday: 9.00am to 4.00pm
Events Information
27 April 2011 Norwegian Seafood Culinary Workshop 27 April 2011 Shinichiro Takagi Culinary Workshop 29 April 2011 David Muñoz Culinary Workshop 30 April 2011 Antony Worrall Thompson Culinary Masterclass 30 April 2011 USA Poultry & Egg Culinary Workshop 5 May 2011 Bruno Ménard Culinary Masterclass 5 May 2011 Norbert Niederkofler Culinary Workshop