Two-Michelin-starred chef Norbert Niederkofler is a vital member of the team at award-winning Hotel Rosa Alpina in the Italian Dolomites. Chef Niederkofler’s culinary roots can be traced back to his father in the Valle Aurina, a small valley in the province of Bolzano, where he developed a love of home cooking using local quality products. He was first taught in Germany, and then moved to Switzerland, USA, Austria and back to Germany where he was trained by legendary chefs Jörg Müller, Eckart Witzigmann and Nadia Santini. In 1994, Chef Niederkofler’s joined the Rosa Alpina and started St. Hubertus in 1996.