Bringing you on an epicurean journey around Italy, Chef Diego Chiarini’s cuisine focuses on bringing OSO to new culinary heights with delights such as the signature foie gras, roasted cod fillets and oven-baked lamb racks. The restaurant boasts Singapore’s largest selection of grappa, a wine list of over 350 labels from Italy and France and 70 different cheeses in its unique ‘cheese room’.

Providing an unforgettable dining experience, OSO is decked out in cosy décor, using European paintings and moody lighting to bring a complete Italian dining experience to reality.

OSO Ristorante will be presenting specialties at the Norwegian Seafood Brunch featuring Champagne Deveaux on 26 April. See event calendar for more details.