Perched atop the highest hotel in South East Asia, Jaan is indeed a feast for the senses. Guests are treated to stunning panoramic views of Singapore and neighbouring countries of Malaysia and Indonesia while inside the restaurant hangs a grand murano crystal and silver free-form chandelier. While an experience at Jaan is a banquet for the eyes, the palate is certainly not overlooked. Jaan offers the finest modern southern French cuisine, using the freshest ingredients in a delectable menu reflecting the turn of the seasons.

Klaus Erfort will be presenting an Epicurean Delights menu at
Jaan, Level 70 from 27 April to 1 May 2009.

Jaan, Level 70 will also be offering a three-month
Celebration Menu from 1 April to 30 June 2009.