If the thought of baked Canadian cod or sautéed king prawn with shimeiji mushrooms sets your taste buds alight, Li Bai Cantonese Restaurant is the place to be. Named after the famous Tang Dynasty poet, Li Bai is renowned for serving ‘the food of grand Emperors’ amidst tables set in jade, silver and fine bone china.

Executive Chinese Chef Chung Yiu Ming draws inspirations from the classical lyrical poems of the Tang Dynasty, serving a cuisine steeped in the traditions of enhancing the fragrance of each ingredient. Trumping Li Bai’s well-renowned extensive wine list is the fine Chinese wine served warm to guests.

Li Bai will be presenting specialties at Chill & Grill with Archipelago on 2 May. See event calendar for more details.