With a name synonymous with modern Cantonese cuisine in Singapore, Chef Chan Kwok and Chef Chung Lap Fai helm this exquisite Chinese restaurant. Decked out in traditional Asian décor, Hua Ting brings the intricate tastes of Cantonese delicacies together with authentic cooking techniques, creating a cuisine that places the restaurant in a league of its own.

Promising something for every diner, Hua Ting’s extensive menu of crowd-pullers include Chef Chung Lap Fai’s signature braised turtle, baked fillet of sea perch and Australian green lip abalone. One would be spoilt for choice for wines with the leather-bound wine list comprising a wide array of international wines and eleven premium vintages to cater to each individual’s taste.

Hua Ting will be presenting specialties at the Norwegian Seafood Brunch featuring Champagne Deveaux on 26 April. See event calendar for more details.