Oriental chic best describes the ambience of this iconic Shang Palace. Showcasing rich Chinese heritage at its best, Shang Palace allows diners to step into the surroundings of a Chinese garden, with red peony motifs and hand-painted walls topped with glass ceiling.

Chef Peter Tsang’s delectable menu of crowd pleasers includes ‘buddha jumps over the wall’ and fried rice with egg. Having spent many years honing his skills in Chinese cuisine, Chef Tsang serves up re-invented classics that are indeed an innovative interpretation of Chinese fare.

Shang Palace will be presenting specialties at the Norwegian Seafood Brunch featuring Champagne Deveaux on 26 April. See event calendar for more details.