Out of a quiet enclave just a stone’s throw from Singapore’s Central Business District has emerged Absinthe restaurant, one of the newest rising stars in the local F&B Industry.

Come prepared to embark on a gastronomic journey through Chef Francois Mermilliod’s signature dishes such as pan-fried foie gras, fish and seafood bouillabaisse, rib of beef ‘black angus’ and other classic French dishes with a modern twist. Enjoy Absinthe’s cosy and warm atmosphere akin to its parent outlets OSO Ristorante & Baretto.

Absinthe will be presenting specialties at the Norwegian Seafood Brunch featuring Champagne Deveaux on 26 April. See event calendar for more details.