Serving up a range of vegetarian and non-vegetarian cuisine, Chef Chandra Kant’s specialties at this modern chic restaurant include a hussaini kebab, chicken bharta and paneer makhni.

The restaurant is inspired by the principles of yantras from ancient Indian scripts and aims to provide guests with a truly insightful experience. The simple yet chic décor of the restaurant reflects Eastern mythology and spirituality, providing an inner calmness and serenity in the midst of Singapore’s urban landscape.

Yantra will be presenting specialties at Chill & Grill with Archipelago on 2 May. See event calendar for more details.