Headed by Brian Cleere (2004 World Gourmet Summit Awards of Excellence – Executive Chef of the Year presented by Tabasco), mezza9 is the embodiment of truly international cuisine. With nine different dining concepts including Western grill and rotisserie, sushi and sashimi bar, yakitori grill, the steam basket, the European deli, Thai deli and crustacean bar, the pâtisserie, the martini and cigar bar and a gourmet boutique, mezza9 will satisfy almost any craving. The restaurant adopts an open kitchen concept and its plethora of activities is a truly unique dining experience.

Oriol Balaguer will be presenting Epicurean Delights and Supper Club menus at mezza9 from 21 to 25 April 2009

Epicurian Delights: 6pm to 9pm
Supper Club: 9pm to 12am