At OTTO, Chef Giacomo Gallina brings his rich experience in the culinary field to this chic restaurant set in the heart of the business district. Combining contemporary Italian cuisine along with traditional Italian hospitality, OTTO is the perfect Italian dining experience. Chef Gallina’s menu is rich in Italian heritage, bringing to the table favourites such as lard-wrapped asparagi, tagliolini and tasmanian lobster linguine. Post-meal conversation can be enjoyed over a mint eucalyptol chocolate or at the in-house bar in this warm yet elegant setting.

OTTO Ristorante will be presenting specialties at the Norwegian Seafood Brunch featuring Champagne Deveaux on 26 April. See event calendar for more details.