Walk into a stylish colonial bungalow on a quaint street just a stone’s throw from the bustle of Orchard Road and you will be greeted by a majestic black and white interior reminiscent of the colonial days. Here, Indian cuisine is taken to a new height where diners unravel the mystery of Indian fine dining. This is The Song of India. Headed by the award-winning chef, Milind Sovani who hails from western India, The Song of India introduces, for the first time in Singapore, the cuisine of Lucknavi Royals recreated and presented in modern, elegant style. At The Song of India, guests can sample a taste of India and travel on a culinary safari through the various regions of India with the extensive dish offerings. Indulge in delectable desserts from Singapore’s best Indian dessert chef as well as the wide selection of wine with over 220 labels from all over the world carefully chosen to match its menu. Guests are invited to a The Royal Indian Wedding at The Song of India. Through the seven courses that starts with a Punjabi welcome drink, Sovani has crated a menu that embraces the culture and traditions of India.