A Milanese style restaurant serving classic, well dressed Italian cuisine, OSO Ristorante is an establishment with elegant cuisine in an atmosphere where friends, colleagues, couples and even business associates can meet up.
Opened since September 2004 by two friends, Diego Chiarini and Stephane Colleoni, this three year old restaurant focuses on multi-regional cuisine from across Italy. Changing along with the Italian seasons, the restaurant boasts the largest selection of Grappa in Singapore, not to mention, over 350 labels of wines from Italy and France and 70 difference cheeses to savour and view in the first and one of its kind cheese room.
This time, Chiarini will present a special menu to be paried with the wines of Luigi Scavino. The wines featured during the feature activity are some of the best Barolos that have been produced by Scavino. Exceptional wines and fine cuisine - this is a formula for the perfect dinner.
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