An exquisite Chinese restaurant serving the intricate tastes of Cantonese delicacies, Hua Ting uses authentic cooking techniques to serve modern Cantonese cuisines. Hua Ting’s signature dishes includes shark’s bone cartilage soup, braised turtle and braised Australian green lip abalone.
Hua Ting is also decked with Asian artifacts sourced from Burma, Thailand, Vietnam and China, adding an important decorative detailing to the restaurant and setting its tone. From wood carvings of cherry blossoms and lotus to the use of big celadon bowls atop a deer at the entrance of the restaurant, the historical artifacts are contrasted against a contemporary milieu, summing up a modern oriental theme.
Chung has thought of a menu featuring his private home cooking dishes. These dishes are well-kept secrets of Chung and are perfect for entertaining. It is definitely a treat not to be missed.
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