Singapore’s leading Modern Chinese restaurant by Tung Lok Group is the epitome of trendy dining. A swanky interior complete with sleek interior design and avant garde soft furnishings blend to evoke a seductive feel for its diners. Exquisite and creative Modern Chinese cuisine has captivated guests since its opening in 1997 and the restaurant continues to attract a keen following. Signature Modern Chinese creations include Braised Foie Gras with Crispy Onion Pancake, Pan-seared Hokkaido Scallops with Fennel Seeds, Braised Beef Brisket topped with Chilled Superior Consommé Gelo, Oven-baked Lobster Bisque with Seafood in a Young Coconut and Braised Assorted Seafood with Black and White Glutinous Rice in Lobster Bisque. Signature all-time favourites include Crispy Beijing Duck Skin, Roast Marinated Rack of Lamb with Lamb Stock Reduction, Fresh Chilli-Mint Chutney, Braised Egg plant, Braised Fresh Minced Pork with Crabmeat, Fresh Burdock Puree and Stir-fried Jasmine Rice with Wild Mushrooms, sprinkled with Diced Foie Gras in a Claypot. More recently in November 2006, Club Chinois was awarded ’Most Innovative F&B Concept’ in the Hospitality Asia Platinum Award Singapore Series 2006-07, conceptualized to recognize the dedication and commitment of industry-related players beyond the call of duty.