A good knowledge of ingredients and a set of exemplary culinary skills are keys to bringing out the best flavours from the dishes. Backed by 22 years of culinary experience, Ken Ling, executive chef of Club Chinois, wields these very keys with his impeccable approach towards creating both modern and traditional Chinese cuisines. He has a list of glowing credentials and has garnered numerous awards including the World Gourmet Summit’s Awards of Excellence for Ethnic Chef of the Year in 2002.

He has also cooked for reputable figures including Singapore President S R Nathan, President George Bush, action star Jackie Chan and actress Gong Li. Ling’s creative interpretation of the cuisine has never disappointed his diners.