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10 April
2006 The
Opening Reception is the launch
pad of the World Gourmet Summit.
A dazzling display of Singapore's
finest culinary talents, be
courted by the myriad cuisines
and artful plating by some of
the best local independent restaurants
and fine wines provided by Top
Wines. |
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Venue: |
Forbidden
City by IndoChine
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Time: |
6.00pm
- 10.00pm |
Price: |
S$168.00 |
Dress: |
Casual
Chic |
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American Express Card Members can enjoy 15% savings |
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10 - 16 April
2006
A food critic, writer and TV personality, Chef Wan, will be showcasing his signature dishes at the StraitsKitchen. Savour the richness of Malay cuisine as Chef Wan takes charge of the Malay and dessert section, assisted by the kitchen team of the Grand Hyatt Singapore. There will also be an opportunity to pick up a tip or two as Chef Wan will be conducting a cooking class where he will share the skills of creating authentic Malay cuisine.
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Chef Wan’s Signature dishes |
Date: |
Monday to Sunday, 10 to 16 April 2006 |
Venue: |
StraitsKitchen, Grand Hyatt Singapore |
Time: |
Lunch (12noon to 2.30pm) & Dinner (6.30pm to 10.30pm) |
Dress: |
Smart Casual |
Price: |
S$38.00+++ |
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Cooking class with Chef Wan |
Date: |
Tuesday, 11 April 2006 |
Venue: |
Sir Stamford Room, Grand Hyatt Singapore |
Time: |
3.30pm to 5.30pm |
Dress: |
Smart Casual |
Price: |
S$50.00 nett (inclusive of coffee & tea) |
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15 April 2006
Join DJ Brian Richmond as he picks up a tip or two from Chef Wan on the
art
of entertaining. Proceeds from this event will be donated to the
Singapore
Cheshire Home, the adopted charity of Gold 90.5FM. |
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Venue: |
Hibiscus Room, Grand Hyatt Singapore |
Time: |
1.00pm - 4.00pm |
Price: |
$90.00 nett |
Dress: |
Smart Casual |
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DownLoad Reservation Form |
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11 - 16 April
2006
For the first time ever, ten
leading restaurants will
be joining in the WGS celebrations
with their special celebratory
menus and activities. These
ten restaurants will present
their specialties as well as
showcase their unique expertise
in feature activities that includes
Chinese tea appreciation, sake/tempura
pairings, charcuterie lessons
and the wine and chocolate dinner.
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Venue: |
Various
Participating Restaurants |
Time: |
Lunch
and/or Dinner |
Price: |
To
be advised |
Dress: |
Please
contact participating
restaurants |
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15 April
2006
Constantly
coming up with creative concepts
to infuse Chinese herbs into
cuisines, there is no doubt
that EYS is at the forefront
of Chinese gourmet herbal cuisine.
This high-tea by Eu Yan Sang,
held for the first time at the
WGS 2006, is yet another innovative
notion by EYS following the
'Five Treasures' Dinner at WGS2005
and the Gourmet Herbal Dinner
in WGS 2004. With "wellness"
as the key to this high-tea,
enjoy a nutritional high-tea
with chinese herbs courtesy
of Eu Yan Sang. |
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Venue: |
Sheraton
Towers Singapore |
Time: |
12.30pm
- 5.30pm |
Price: |
S$48.00 |
Dress: |
Smart
Casual |
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American Express Card Members can enjoy 15% savings |
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17 April
2006
Journey
round the world with Globe Trekker
Ian Wright, the award-winning
host from Discovery Travel &
Living as he recounts some of
his amazing travel experience
through this dinner featuring
the food he loves. |
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Venue: |
Grand
Hyatt Singapore |
Time: |
7.00pm
- 11.00pm |
Price: |
S$168.00 |
Dress: |
Smart
Casual |
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American Express Card Members can enjoy 15% savings |
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All
prices quoted are in Singapore dollars and
subjected to 5% Goods and Services Tax |
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