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Culinary Masterclass 2006 recipes
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Alessandro Stratta
Printable Biography
pdf
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SEARED SCALLOPS WITH CAULIFLOWER PUREE & ROASTED APPLES
SWEET PEA RISOTTO WITH PARMIGIANO REGGIANO & ROASTED CHICKEN JUS
BRAISED SHORT RIB OF BEEF WITH SWEET & SOUR ONIONS


Antonin Bonnet
Printable Biography
pdf
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ROAST SEABASS WITH WILD FENNEL
ARTICHOKE RISOTTO WITH AGED PARMESAN CHEESE AND ROASTED CHICKEN JUS
CHOCOLATE TART WITH BITTER TONKA BEAN SAUCE


Chef Wan
Printable Biography
pdf
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AVOCADO CATALAN SALAD
SPANISH CHICKEN STEW
CHEF WAN'S MUTTON CURRY
CLAFOUTIS WITH CHERRIES


Gennaro Esposito
Printable Biography
pdf
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JOHN DORY CRUSTED WITH BRIOCHE BREAD, ASPARAGUS SAUCE
GRAGNANO FETTUCCELLE PASTA SERVED WITH ANCHOVIES AND GREEN CAPSCIUMS
RICOTTA CHEESE PUFFS FILLED WITH CANDIED FRUITS


Kevin Thornton
Printable Biography
pdf
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SAUTEED KING SCALLOP WITH SUGAR SNAP PEAS AND SQUID INK SAUCE
MAGRET OF MULLARD DUCK GLAZED WITH HONEY AND PISTACHIO, BRAISED RED CABBAGE, MAXIM POTATO, JASMINE SAUCE
LEMON TART


Laurent Tourondel
Printable Biography
pdf
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TUNA TARTARE WITH AVOCADO AND CRISPY SHALLOTS
BRAISED KOBE SHORT RIBS WITH ROSEMARY BUTTER SAUCE
PASSION FRUIT CRÊPE SOUFFLÉ


Paco Roncero
Printable Biography
pdf
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OLIVE OIL SPAGHETTI WITH ORANGE
OLIVE OIL RAVIOLI WITH CAULIFLOWER AND TROUT ROE
OLIVE OIL CANDY


Philippe Legendre
Printable Biography
pdf
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DUBLIN BAY PRAWNS WITH CORIANDER FRICASSEE, OLD PARMESAN CHEESE LASAGNA
SQUAB WITH “TAJINE” VEGETABLES
CREAMY CHOCOLATE MID-BITTER WITH COCOA SORBET


Sam Leong
Printable Biography
pdf
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STEAMED MARBLE GOBY FILLET WITH BLACK WOOD-EAR MUSHROOM WITH BUTTER-CHICKEN CONSOMMÉ
DOUBLE - BOILED SPRING CHICKEN CONSOMMÉ & GLUTINOUS RICE WITH AMERICAN GINSENG
CHILLED PEAR SORBET WITH LILY BULB


Santi Santamaria
Printable Biography
pdf
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TRUFFLE ROYALE
“MARY MONTAÑA” RICE (SURF & TURF)
CARAMELISED PINEAPPLE WITH MILLE-FEUILLE PASTRY & RED WINE SORBET


SPOON
Printable Biography
pdf
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“VERY GLAMOUROUS SALAD”
ROASTED TENDER LOIN OF VEAL, SPOON « HARISSA », GLAZED VEGETABLES
MODERN VACHERIN


Susur Lee
Printable Biography
pdf
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SHRIMP SALAD
BARBECUE PORK CONFIT


Terje Ness
Printable Biography
pdf
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COLD-SMOKED HALIBUT WITH LINGUINI PASTA CREAM SAUCE, SWEDISH CAVIAR, SAUTEED CHANTERELLE AND SPINACH
KING CRAB WITH LARDO ROLL, GNOCCI AND SAUCE VIERGE
SPICED SALMON ESCALOPE AND TAPENDE IN OLIVE OIL DRESSING


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