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AU JARDIN
Restaurant Type: French
Resident Chef: Galvin Lim

Set amidst the lush greenery of the Botanic Gardens, Au Jardin bears a striking resemblance to the 'Relais et Chateaux' restaurants found in Europe. Offering contemporary gastronomic French cuisine, a selection of some of the world's most exquisite wines and impeccable service amidst the tranquil settings of the Gardens, Au Jardin promises an unforgettable experience for diners. It is the winner of the "Best Restaurant of the Year" award at the World Gourmet Summit 2005 Awards of Excellence.

 

WGS Celebratory Menu
Dinner menu S$165 per person
American Express Card Members Enjoy: 1 box of handmade pralines from Canele Patisserie- Chocolaterie with order from WGS Celebratory Menu. Valid from 11 to 28 April

Special Activity: Gourmet Dining The Lazy Way

Learn how you can entertain friends and loved ones at home with easy-to-prepare and delicious gourmet meals, the lazy gourmet way with Paul Moo.

Date: 

13 April 2006 

Address: 

Time: 

7.00pm - 9.00pm 

Lazy Gourmet Deli
1 Scotts Road,
#02-11 Shaw Centre
Singapore 228208  

Price: 

S$15.00 nett per person 

American Express Card Members Enjoy: A gift of Lazy Gourmet products

For reservations, please call +65 6333 8722

www.aujardin.com.sg

 
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AU PETIT SALUT
Restaurant Type: French
Resident Chef: Patrick Heuberger

A cozy contemporary style restaurant, Au Petit Salut exudes a friendly and cheerful atmosphere. It prides itself upon providing a wholesome dining experience with great ambience, fresh quality food, and good music alongside efficient and attentive service. Au Petit Salut serves southern French cuisine, with many items on the menu being authentic traditional fare, many of which could be found in rural France, delighting even the most discerning of palates.

WGS Celebratory Menu
Dinner menu (Lunch by reservations only)
11 - 13 April S$188 per person
14 - 16 April S$128 per person
American Express Card Members Enjoy: 10% savings on WGS Celebratory Menu

Special Activity: Learn About French Charcuterie

Learn the craft of French charcuterie as Patrick Heuberger, guides you through the art of sausage making, terrines, rillettes and curing of meats.

Date: 

13 April 2006 

Address: 

Time: 

3.30pm - 6.00pm 

Blk 44 Jalan Merah Saga
#01-54
Singapore 278118  

Price: 

S$98.00 per person 

American Express Card Members Enjoy: 10% savings on WGS Special Activity

For reservations, please call +65 6475 1976

www.aupetitsalut.com

 
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GARIBALDI
Restaurant Type: Italian
Resident Chef: Roberto Galetti

Located along the trendy Purvis Street, Garibaldi provides a fine example of a stylish Italian eatery -modern, elegant yet friendly and dynamic. The enticing menu emphasizes authentic Italian cuisine prepared with the best ingredients imported directly from Italy while the bar offers a great selection of wines by the glass and excellent cocktails, making it the perfect setting for social gatherings and events. Garibaldi is one of Singapore's most successful Italian restaurants, constantly featured with raving reviews in many local publications.

WGS Celebratory Menu
Lunch & Dinner menu
S$108 per person (without wines)
S$138 per person (with wines)
American Express Card Members Enjoy: 15% savings on WGS Celebratory Menu

Special Activity: Chocolate & Wine Pairing

Savour the velvety taste of the food of the Gods in this delightful chocolate and wine dinner hosted by Roberto Galetti and Jean-Marc Bernelin of Cacao Barry. Experience and experiment with the delectable range of chocolates and wines paired together. Chocolates courtesy of Cacao Barry.

Date: 

11 April 2006 

Address: 

Time: 

7.00pm - 10.00pm 

36 Purvis Street,
#01-02
Singapore 188613  

Price: 

S$108.00 per person (without wines)
S$138.00 per person (with wines)  

American Express Card Members Enjoy: 15% savings on WGS Special Activity

For reservations, please call +65 6837 1468

www.garibaldi.com.sg

 
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HUA TING, ORCHARD HOTEL SINGAPORE
Restaurant Type: Cantonese
Resident Chef: Chan Kwok

Hua Ting prides itself upon providing authentic and quality Cantonese cuisine such as dim sum and many other provincial specialties. Being one of the best and popular Cantonese restaurants in Singapore, Hua Ting was nominated by many top restaurant guides as one of the best Chinese restaurants. Already a prominent presence since its establishment in 1992 in the Chinese culinary world, Hua Ting underwent several months of revamping in 2001 and returned to the scene in sizzling style, clinching the prestigious Asian Ethnic Restaurant at the World Gourmet Summit Awards of Excellence in 2003 and 2005.

WGS Celebratory Menu
Lunch & Dinner menu
S$95 per person
American Express Card Members Enjoy: 20% savings on WGS Celebratory Menu (applicable to American Express Platinum & Centurion Card Members only)

Special Activity: Cooking Demonstration by Masterchef Chan Kwok

Learn from the great Chan Kwok, as he demonstrates his favourite recipes from his cookbook in this display of traditional yet innovative Cantonese cuisine which has gained Hua Ting much fame.

Date: 

13 April 2006 

Address: 

Time: 

10.00am - 12.00pm 

442 Orchard Road, Level 2
Orchard Hotel Singapore
Singapore 238879  

Price: 

S$70.00 nett per person 

American Express Card Members Enjoy: 20% savings on WGS Special Activity (applicable to American Express Platinum & Centurion Card Members only)

For reservations, please call +65 6734 3880

www.orchardhotel.com.sg

 
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LI BAI, SHERATON TOWERS SINGAPORE
Restaurant Type: Cantonese
Resident Chef: Chung Yiu Ming

One of Singapore's renowned restaurants for Cantonese cuisine, award-winning Li Bai is known to serve its exquisite cuisine in the tradition of grand Emperors, amidst the restaurant's superb décor and grand table setting of jade, silver and fine bone china. With a keen emphasis on enhancing the natural flavours and fragrances of every ingredient, the aroma of meats, fresh seafood and crisp vegetables blend perfectly with the artistic touches of paintings and poems to set a unique and comfortable ambience and an enjoyable dining experience.

WGS Celebratory Menu
Lunch & Dinner menu
Menu A S$98 per person
Menu B S$118 per person
Menu C S$138 per person
American Express Card Members Enjoy: 10% savings on WGS Celebratory Menu C

Special Activity: Tea Appreciation Afternoon

Savour the exquisite cuisines prepared by Chung Yiu Ming, served with fine Chinese tea. Diners can relax to the soothing sounds of the Gu zhen, a Chinese Zither instrument, and immerse themselves in an afternoon of Chinese culture.

Date: 

15 April 2006 

Address: 

Time: 

3.30pm - 5.30pm 

39 Scotts Road
Sheraton Towers Singapore
Singapore 228230  

Price: 

S$48.00 per person 


For reservations, please call +65 6839 5623

www.sheratonsingapore.com

 
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MY HUMBLE HOUSE
Restaurant Type: Modern Chinese
Resident Chef: Ken Poon

My Humble House was established in October 2002. Located at the landmark Esplanade Theatres on the Bay, it serves Neo-Classic Chinese cuisine. The menu features the dishes of Tung Lok’s creative team of chefs, complemented by excellent artistic presentation. The mix of traditional chinese and modern art in the restaurant’s design creates an extremely fresh appeal, while maintaining a cozy and relaxed atmosphere which provides more than just a great dining experience. My Humble House has managed to turn every meal into a beautiful cultural experience.

WGS Celebratory Menu
Lunch menu S$58 per person
Dinner menu S$88 per person
Vegetarian menu S$48 per person
American Express Card Members Enjoy: 1 bottle of Wine Of The Month with order from WGS Celebratory Menu (minimum of 4 persons)

Special Activity: Cooking Class by Executive Chef Ken Poon

Ken Poon will be sharing the secrets behind two of his latest creations and after which, participants will get an opportunity to sample five of his masterpieces.

Date: 

15 April 2006 

Address: 

Time: 

10.00am - 2.00pm 

8 Raffles Avenue,
#02-27/29 Esplanade Mall
Singapore 039802 

Price: 

S$60.00 per person 

American Express Card Members Enjoy: 1 bottle of Wine Of The Month with order from the WGS Special Activity (minimum of 4 persons)

For reservations, please call +65 6423 1881

www.tunglok.com

 
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RANG MAHAL
Restaurant Type: Indian
Resident Chef: Manish Law

Established since 1971, Rang Mahal is the foremost fine dining Indian restaurant in Singapore. Exotic memories of India are conjured through the use of natural elements such as granite, limestone and dark woods while the sound of trickling water from the water features sets a holistic ambience around the restaurant. Rang Mahal offers regional Indian menu that showcases cuisine from the northern, southern and the coastal areas of India. Authentic traditional favourites are given modern twists in presentation, giving a dining experience that manages to blend in tradition and modernism.

WGS Celebratory Menu
Please contact participating restaurant at 6333 1788

Special Activity: Street Food of India at Vansh

Discover the traditional taste of regional Indian chaats at Vansh as they showcase the delectable spread of authentic Indian street-fare in this buffet.

Date: 

13 April 2006 

Address: 

Time: 

7.00pm - 10.00pm 

The Stadium Waterfront
2 Stadium Walk
#01-04
Singapore Indoor Stadium
Singapore 397691  

Price: 

S$65.00 per person 

American Express Card Members Enjoy: 10% savings on WGS Special Activity

For reservations, please call +65 6345 4466

www.rangmahal.com.sg

 
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SAINT JULIEN
Restaurant Type: French
Resident Chef: Julien Bompard

Saint Julien is a restaurant with the destiny to be iconic. Located on a historic site which the merlion, the national symbol of Singapore used to site, the restaurant is named in honour of Saint Julien the Hospitaler. With a husband and wife team helming the restaurant, Saint Julien offers excellent service that makes guests feel right at home, as well as traditional French cuisine and Burgundy wines, complementing the warmer climates of Singapore.

WGS Celebratory Menu
Lunch menu S$100 per person
Dinner menu S$248 per person
American Express Card Members Enjoy: 1 glass of champagne with order from WGS Celebratory Menu. Valid from 11 to 15 April.

Special Activity: 1995 - Imperial Wine Dinner

A rare-to-come opportunity for wine aficionados as Saint Julien presents some of their most vintage wines in this special evening presented by Julien Bompard.

Date: 

12 April 2006 

Address: 

Time: 

7.00pm - 10.00pm 

No 3 Fullerton Road
The Fullerton Water Boat House
Singapore 049215  

Price: 

S$268.00 per person 

For reservations, please call +65 6534 5947

www.saintjulien.com.sg

 
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SAINT PIERRE
Restaurant Type: Modern French
Resident Chef: Emmanuel Stroobant

Tucked in a little corner in Central Mall, Saint Pierre is a French restaurant like no others. Demolishing the misconceptions of French cuisine being stuffy and snobbish, Saint Pierre has certainly carried a menu that all customers could enjoy. It brings French food to life by allowing it to evolve with society. Traces of foreign influences are everywhere, bringing out the flavours of classical French cuisine to a whole new level never thought possible by the conservatives. Its small wonder Saint Pierre is nicknamed the "metrosexual of French Cuisine".

WGS Celebratory Menu
Dinner menu S$180 per person
American Express Card Members Enjoy: Special price of S$150.00 per person for WGS Celebratory Menu. Valid from 11 to 28 April

Special Activity: Explore the Senses, A Molecular Gastronomy Dinner

Explore the vast new possibilities in cuisine with the innovative Emmanuel Stroobant as he presents this ingeniously created 25-course molecular gastronomy dinner..

Date: 

11 April 2006 

Address: 

Time: 

7.00pm - 10.00pm 

3 Magazine Road
#01-01 Central Mall
Singapore 059570  

Price: 

S$280.00 per person 

American Express Card Members Enjoy: Special price of S$250.00 per person

St Pierre's additional 3-month offer:
Exclusive American Express Spring Lunch Menu at S$70 (with a minimum S$30 savings)*

*Spring Lunch Menu is valid from 1 April - 30 June 2006; includes five courses and complimentary glass of premium champagne. Not valid during WGS Celebratory Menu period.

For reservations, please call +65 6438 0887

www.saintpierre.com.sg

 
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TENSHIN
Restaurant Type: Japanese
Resident Chef: Hideaki Onodera

Tenshin presents the glories of Japan with its fine and authentically Japanese menu and its signature dish, tempura. Its tempuras reflect all the essential qualities of Japanese cuisine: the use of absolutely fresh ingredients, the artful presentation, and the perfection of technique by a skilled chef. Completely overshadowing the amateur self-proclaimed Japanese restaurants, Tenshin shines with its art and perfection.

WGS Celebratory Menu
Dinner menu S$180 per person
American Express Card Members Enjoy: A gift of 1 caraffe of sake with order from WGS Celebratory Menu (minimum of 4 persons)

Special Activity: Tempura Kaiseki & Sake Pairing

Discover the magical union of Tenshin's famed tempura kaiseki and fine Japanese sake with Hideaki Onodera.

Date: 

12 April 2006 

Address: 

Time: 

7.00pm - 10.00pm 

1 Cuscaden Road
#03-01
The Regent Singapore
Singapore 249715  

Price: 

S$250.00 per person 

American Express Card Members Enjoy: 1 glass of champagne

For reservations, please call +65 6735 4588

 
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Prices are quoted in Singapore dollars and subjected
to 5% Goods and Services Tax unless otherwise stated.
PRESENTED BY: OUR PARTNERS: PARTNER FESTIVALS: HELD IN:  CO-ORGANISERS: IN ASSOCIATION  WITH:     





  

      

 

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