In this exclusive welcoming event, the visiting Masterchefs take center-stage as we acquaint ourselves with these culinary masters. Get to know their specialties and find out their famed cuisines. Discover for yourself what our hotel partners have in store for your taste buds during the 19 days gastronomic extravaganza. Not forgetting some independent restaurants like The Song of India, DOMVS and Michelangelo's, that will also be featured.

Join David Cox as he conducts The Macallan Single Malt Vertical Tasting. This is a rare opportunity to gain a better understanding of The Macallan whisky. Whisky aficionados not only can savour the taste but also experience the aroma, of the world's most precious whisky.

19 & 20 April 2006
Gourmet Safaris

For the true gourmands and connoisseurs, WGS unveils this one true dining experience.

While watching the sunset along the best spots on the Twin Towers Beach, you can anticipate dining in at the Tunnel and Gun Complex at Fort Siloso followed by a picturesque view of the sea from the golf green at Sentosa Golf Club which boasts both indoor and outdoor dining. Chef Kenny, executive chef of Sentosa Leisure Group and together with Guest Chefs like Justin Quek and Kevin Thornton, will showcase their spectacular cuisine dining.

19 - 21 April 2006
Culinary Masterclasses

The seven visiting Masterchefs will share the spotlight on three consecutive days to demonstrate to participants three of their signature dishes. This is a great opportunity to learn from the finest and obtain handy tips that will help you cook like a master at home.

17 - 22 April 2006
Wine Masterclasses

Join some of the renowned wine masters from six of the world's best wineries as they lead you through a tasting of critically acclaimed wines.

Savour the varying layers and finish of each wineries' most significant pours. We promise not just great wines and great company, but an unforgettable experience. This is a must for the true connoisseurs.

17 - 22 April 2006
Vintner Dinners

Featuring premium vineyards, the Vintner Dinners of 2006 is bound to be a talking point of WGS as they are paired solicitously with cuisines prepared by our visiting Masterchefs.

Each night, we ask you to savour the bouquet and finesse of the vineyard's trophy pour.

19 - 22 April 2006
Epicurean Delights

Participating restaurants will present special menus that feature the specialties of the visiting Masterchefs. Over the one week of festivities, diners will be able to sample these gastronomic creations. In addition, vegetarian creations will be presented by the Masterchefs.

Venue: Various Participating Restaurants Time: Lunch/Dinner Price: Please contact hosting restaurants Dress: Please contact participating restaurants Program: Click here to find out more.

21 April 2006
WGS Charity Dinner

Held at The Oriental Singapore this year, the annual WGS Charity Dinner is held in aid of the Community Chest of Singapore. Proceeds from the silent auction during the dinner will benefit over 200 Voluntary Welfare Organisations under the umbrella of the Community Chest of Singapore.

22 April 2006
WGS Awards Luncheon

Highly lauded as the ‘Oscars’ of the food and beverage industry, the Awards of Excellence, which was inaugurated in 2001, seeks to recognise and pay homeage to the finest talents of the F&B industry, both locally and from the region.

A sit-down luncheon, participants will be delighted by the professionalism and finesse of the local culinary personnel and establishment. Be wowed by their cuisine as well as the high level of service / operational standards of leading F&B outlets.

Visit here for Awards of Excellence 2006

Venue: Sheraton Towers Singapore Time: 11.30am - 3.30pm Price: S$250.00 Dress: Lounge Suit

22 April 2006
A Touch of Catalan- Dinner by
Santi Santamaría

Santi Santamaria will be presenting the heritage of Catalonia in this highly exclusive dinner. A chef who is inspired by what he eats, Santamaría's cuisine has received much acclaim worldwide and earned him three-Michelin-stars since 1995. This is a rare opportunity not to be missed as the pride of Catalonia presents a dinner paired with the fine wines of Bodegas Torres.

23 April 2006
Piper Heidsieck Champagne Brunch featuring Norwegian Seafood

Showcasing some of the finest talents from Singapore's leading hotels and restaurants in a casual yet sophisticated environment, the brunch has always been a highly popular event that is often sold out. This is also an excellent opportunity to meet the visiting Masterchefs and Winemakers outside of the kitchen and see their fun side too. Independent restaurant like Michelangelo's will also be featured in this brunch

Champagne courtesy of Piper Heidsieck. Seafood spread is provided by the Norwegian Seafood Export Council.